Ingredients

• 8 oz freshly pressed Asian pear juice (or regular pear juice)
• 1 teaspoon lemon juice
• 3/4 cups honey, 1/4 cup sugar
• 1 (4-inch) sprig fresh rosemary
• 1 (1-inch) piece fresh ginger, peeled and cut into coins
• Small grating of fresh nutmeg, Soda Water

Directions

1. Combine pear juice, lemon juice, honey, sugar, rosemary, ginger, and nutmeg in a saucepan over medium heat. Bring to a boil, then simmer on low heat for five minutes, stirring to dissolve the sugars.
2. Remove from heat and let stand 30 minutes. Strain the syrup through a fine-mesh strainer and discard the solids. Let syrup cool completely.
3. To serve, fill an eight-ounce glass halfway with ice cubes, add three tablespoons of syrup, fill with soda water, and stir.

Ingredients

• 3 oz Fresh Lemon Juice
• 4 Dashes Lemon or Orange Bitters
• 2 (6-8 oz) Bottles Tonic Water
• 2 Rock Candy Swizzle Sticks

Directions

1. Add fresh lemon juice and bitters to cocktail shaker filled with ice.
2. Shake until frosty then divide into two champagne flutes or coupe glasses.
3. Top off with tonic water until it reaches about 3/4 of the way up the glass.
4. Garnish with the swizzle sticks and serve immediately.

Ingredients

• 12 oz Ginger Beer
• 4 oz Seltzer Water
• 6 Grapes - green
• 1/2 to 1 oz fresh squeezed lime juice
• Garnish: Lime

Directions

1. Combine all ingredients in a pitcher stir and serve cold.

Ingredients

• 3 oz Cranberry Juice
• 3 oz Grapefruit Juice
• 2 oz Peach Nectar
• Garnish: Maraschino cherry

Directions

1. Combine cranberry juice, grapefruit juice, peach nectar in glass and stir
2. Add ice and garnish with a maraschino cherry

Ingredients

• 3-4 raspberries
• 4 oz Ginger Beer
• 1/2 oz Lime Juice
• 1/2 oz Club Soda
• 6-8 oz Soda Water
• Garnish: Lime Wedges

Directions

1. Muddle raspberries in a copper mug.
2. Mix remaining ingredients in copper mug, 3/4 full of crushed ice and stir.
3. Garnish with lime wedge and serve.

Ingredients

• 11 blackberries
• 1 1/2 oz pineapple juice
• 1 oz vanilla syrup

Directions

1. Combine 9 of the blackberries, the juice and syrup in a cocktail shaker; muddle well.
2. Add the ice and shake vigorously for 30 seconds, then strain into a cocktail (martini) glass.
3. Garnish with the remaining 2 blackberries

Ingredients

• 1/2 peach, sliced
• 1 inch-long piece of candied ginger, finely chopped
• 4-5 mint leaves
• Juice of 1 1/2 limes
• 5-6 ice cubes
• 4-6 oz can of ginger beer

Directions

1. Add the peach slices, chopped candied ginger, mint leaves, and lime juice to the glass.
2. Use a muddler (or a spoon) to crush the peaches and mint to release the mint oils and juice from the peach.
3. Fill the glass with the ice cubes.
4. Pour the ginger beer over the ice to taste.

Ingredients

• 4 or 5 springs of fresh mint
• 3 strawberries
• 1 oz Simple Syrup
• 1 lime
• 6-8 oz Soda Water
• Garnish: Lime Wedges and Mint Sprigs

Directions

1. Muddle the mint (reserve one sprig for garnish) with the simple syrup and strawberries in the bottom of a tall glass.
2. Add ice cubes.
3. Squeeze half of one lime into the glass, reserving the other half for garnish (slice it into three or four wedges).
4. Top with soda water, stir, drop in lime wedges, and decorate with the last sprig of mint.

Ingredients

• 1 heaping scoop chocolate ice cream
• 1 heaping scoop vanilla ice cream
• 1/4 cup heavy cream
• 1/4 cup milk
• 1/8 cup chocolate mint cookies, such as Thin Mints, chopped, plus more for garnish
• 1/2 teaspoon peppermint extract
• Whipped cream, for topping

Directions

1. Put the chocolate and vanilla ice cream, heavy cream, milk, cookies and peppermint extract in a blender and process until thick and smooth.
2. Pour the blended beverage in your glass. Top with a dollop of whipped cream if using, and chopped mint cookies.

Ingredients

• 3/4 cups whole milk
• 1/4 cup heavy cream
• 1/4 teaspoon almond extract
• 1 tablespoon honey
• 3/4 ounces chopped milk chocolate
• Pinch of salt
• Whipped cream, for topping
• Toasted sliced almonds

Directions

1. Combine milk and heavy cream in a small saucepan; bring to a simmer over medium heat. Remove from heat.
2. Whisk in almond extract, honey, chocolate, and salt.
3. Serve hot chocolate topped with whipped cream and toasted sliced almonds.